Kaju masala curry

Name: Kaju masala curry
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 tbsp ghee; 2 dry red chilli; 1/2 cup cashew nut; 2 medium sliced onion; 3 medium cut tomatoes; 6-7 garlic cloves; as required Water; 1 tbsp ghee; 1 tej patta; 1 cup cashew nut; 1 tbsp jeera; 2 tbsp Kashmiri red chilli powder; 1 tbsp coriander powder; as required Water; to taste Salt; 1 TSP garam masala; 1 TSP fresh cream; 1 TSP kasuri methi dry

Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

વડોદરા

#GA4

#week1

#aanal_kitchen
#cookpadindia

#GA4

#week1

#aanal_kitchen
#cookpadindia

Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

વડોદરા

#GA4

#week1

#aanal_kitchen
#cookpadindia

#GA4

#week1

#aanal_kitchen
#cookpadindia

Saved

Ingredients

50 min

4 people

Cashew tomato paste
1 tbspghee
2dry red chilli
1/2 cupcashew nut
2medium sliced onion
3medium cut tomatoes
6-7garlic cloves
as requiredWater
For gravy
1 tbspghee
1tej patta
1 cupcashew nut
1 tbspjeera
2 tbspKashmiri red chilli powder
1 tbspcoriander powder
as requiredWater
to tasteSalt
1 TSPgaram masala
1 TSPfresh cream
1 TSPkasuri methi dry

Saved

Steps

50 min

1

Hart ghee. Add cashew nut and fry till golden brown. Add onion. Dry red chillies. Tomatoes. Garlic cloves and cook until tomatoes and onion mushy.
2

Cool down to room temperature and grind to a fine paste. Add water to adjust the consistency. Gravy is ready and keep a side
3

Heat the ghee. Add jeera and Tej patta saute it for few minutes. Add cashew nut and saute till golden brown.
4

Add red chilli powder. Coriander powder and saute it for min. Add prepared gravy. And cook it on a law flame for 7-8 min
5

Add hot water to adjust consistency and bring it boil. Add kasuri methi. Garam masalo and cream. Mix well
6

Kaju masala curry is ready. Serve hot with roti and salad.