Mutton biryani

Name: Mutton biryani
Total time: 3600 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 4 cup Rice; half kg Mutton; 3 tsp Salt; 4 Tomato granded; 1 cup Yoghurt; 5 Black chilli; 1 tsp Red powder; 1 tsp Chilli flakes; 1 tsp Garam Masala powder; 1 tsp Turmeric powder; 1.5 cup Oil; 1 Bay leaf big; 4 Longg; 3 Badi ilachi; 3 Dart cheeni; 2 Onion chopped; 3 Green chilli; Coriander little bunch chopped

Mrs Farhan @cook_24801300

#cookwithnazia
It's very tasty sindhi biryani so easy and restaurant style look

Mrs Farhan @cook_24801300

#cookwithnazia
It's very tasty sindhi biryani so easy and restaurant style look

Saved

Ingredients

1 hr

3 people

4 cupRice
halfkg Mutton
3 tspSalt
4Tomato granded
1 cupYoghurt
5Black chilli
1 tspRed powder
1 tspChilli flakes
1 tspGaram Masala powder
1 tspTurmeric powder
1.5 cupOil
1Bay leaf big
4Longg
3Badi ilachi
3Dart cheeni
2Onion chopped
3Green chilli
Coriander little bunch chopped

Saved

Steps

1 hr

1

First fry onion in a pan
2

When it soft add all spices in it salt 1 spoon mix well add meat in it mix well
3

Add ginger garlic paste fry till colour change and oil left
4

Add tomato yoghurt paste in it mix well
5

Cook in a low flame till oil is left
6

Add 1 cup water to tender the meat when it is tender add green coriander and green chilli in it
7

Cook 5 min till water become dry keep a side
8

Now rice washed and pour in water before 1 hour to cook
9

Now boil rice in 2 tsp salty water in a pan when it boil add drain rice in it
10

Bring it to boil when rice 80 percent cooked drain the water
11

Take same pan of rice add 1tbsp oil in it then layer of rice in it
12

Then add food color in it add chopped coriander in it add chopped tomato little in it
13

Same procedure add 2 layers in it
14

At last add tadka of longg and small ilachi in it
15

And put cloth on the lid of pan and keep 15 min in damm
16

Now spicy biryani become ready