Peshawari namkin karahi Resturants style
Open in Cookpad AppSteps
- 1
Ghost ko wash kar ka boil kar lain
- 2
Karahi ma 300/400 gram ghee daal kar garam kar ka ghost daal kar acha fry kar lain
- 3
Ab is ma tomato ka 2 tukra kar ka daal dain or sat 3 tab spoon ginger garlic paste daal kar mix kar ka 1 cup pani daal kar tomato ko soft kar lain
- 4
- 5
Jab tomato soft ho jayeen to is ki skin nikal kar pani khusk kar lain
- 6
Jab oil uper ajayea to 100 grame dahi daal kar 4/5 harri mirch slich kar ka daal kar bhoon lain
- 7
Dahi bhoon ta time kali mirch daal kar mix kar lain
- 8
Bhone lain karahi tyare ha uper sa dhanya harri mirch or ginger slice sa garnish kar dain
- 9
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