Double chocolate chip cookies

Name: Double chocolate chip cookies
Total time: 600 s
Yield: About 20cookies
Cuisine: British
Ingredients: 120 unsalted butter softened; 120 g caster sugar; 100 g light brown soft sugar; 1 egg beaten; 1 tsp vanilla; 220 g plain flour; 1 tsp baking powder; Half tsp of soda; 2 tbsp cocoa powder; 100-150 g white chocolate roughly chopped

Kristina Bosman @cook_23265664

Who doesn’t like chocolate🙈😂and who doesn’t like cookies😂so I think this cookies so yummy and easy to make it😋😋😋👌👌👌
#mycookbookweek15

Kristina Bosman @cook_23265664

Who doesn’t like chocolate🙈😂and who doesn’t like cookies😂so I think this cookies so yummy and easy to make it😋😋😋👌👌👌
#mycookbookweek15

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Ingredients

10min

About 20cookies

120unsalted butter softened
120 gcaster sugar
100 glight brown soft sugar
1egg beaten
1 tspvanilla
220 gplain flour
1 tspbaking powder
Halftsp of soda
2 tbspcocoa powder
100-150 gwhite chocolate roughly chopped

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Steps

10min

1

Beat together the butter and sugar until fluffy and slightly lighter in colour (8-10min), add the egg and vanilla,beat until combined. In separate bowl mix flour,baking powder,soda and cocoa. Fold this into the butter mixture with the white chocolate, mix until combined into a stiff dough.
2

Cover the bowl and chill for at least 30min.preheat the oven to 200. Line 2 trays with baking paper. Take the dough from the fridge, scoop slightly heaped tablespoons and roll into balls. Sit on the tray and flatten a little, bake for 10min until cracks start to form. Cool on the tray until slightly firmed up and enjoy with ☕️👌😋❤️