Aaloo Paratha

Name: Aaloo Paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: for outer layer--; 2 cups Wheat flour; 2 tsp Salt; for filling--; 4 Boil and mashed potatoes; 2 tsp Chilli garlic paste; 1/4 cup chopped coriander leaves; 1 tbsp chopped dill leaves; to taste Salt; as required Oil to shallow fry

Safiya khan @cook_12364620

Vapi

#GA4
#week1
#potato
#paratha

Safiya khan @cook_12364620

Vapi

#GA4
#week1
#potato
#paratha

Saved

Ingredients

30 minutes

4 servings

for outer layer--
2 cupsWheat flour
2 tspSalt
forfilling--
4Boil and mashed potatoes
2 tspChilli garlic paste
1/4 cupchopped coriander leaves
1 tbspchopped dill leaves
to tasteSalt
as requiredOil to shallow fry

Saved

Steps

30 minutes

1

In a bowl add wheat flour and salt, mix well.
2

Using little by little water knead soft dough. Cover and keep aside.
3

In another bowl add mashed potatoes, chilli garlic paste, chopped coriander leaves, dill leaves and salt. Mix well.
4

Now take medium portion from dough, roll in dry flour and roll small puri, put 2tbsp filling in it.
5

Cover it and press it lightly, again roll in dry flour and roll medium sized roti.
6

Heat tawa and cook paratha on both sides till done,apply oil on both sides till crisp. Aaloo paratha is ready to serve