Cherry Trifle pudding

Name: Cherry Trifle pudding
Total time: 1500 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 200 gm Cherry; 1 cup Powdered tea cake or sponge cake; 1 tbsp Sugar syrup; 1/2 ltr Milk; 2 tbsp Custard powder; 4 tbsp Sugar; 1 cup Whipping cream; 10 gm China grass; 1 cup Hot water; 1 tsp vanilla essence; 1 tbsp Broken nuts or caramelised nuts

Subha Suresh @cook_25348373

Kannur, Kerala

A Delicious pudding.
Cherries with cake,nuts & whipping cream

Subha Suresh @cook_25348373

Kannur, Kerala

A Delicious pudding.
Cherries with cake,nuts & whipping cream

Saved

Ingredients

25min

10 servings

200 gmCherry
1 cupPowdered tea cake or sponge cake
1 tbspSugar syrup
1/2 ltr Milk
2 tbspCustard powder
4 tbspSugar
1 cupWhipping cream
10 gmChina grass
1 cupHot water
1 tspvanilla essence
1 tbspBroken nuts or caramelised nuts

Saved

Steps

25min

1

Crush the cherries in a mixer.place it in the pudding mould.sprinkle half tbsp sugar syrup on it.then second layer place the powdered cake on it.sprinkle half tbsp sugar syrup on it.keep it in the refrigerator 5 min
2

Soak China grass in 1 cup hot water for 5 min.
3

Make custard: mix custard powder with a little cold milk and make a fine paste. heat milk,when it boils,add custard paste.cook it on low flame till it becomes thick,add sugar,stir it till dissolves.remove from heat.add vanila essance and mix it well.
4

Melt the soaked China grass over boiling water without any lumps.drain it and add to the custard mix.stir it well.
5

Transfer the custard into the pudding mould.when it sets half add broken nuts or caramelised nuts.keep it in the refrigerator to set 15 min.
6

Unmould it and decorate it with whipping cream and cherries.