Tamarind chutney meethi gud imli ki chutney

Name: Tamarind chutney meethi gud imli ki chutney
Total time: 900 s
Yield: 10 to12people
Cuisine: Indian
Ingredients: 1 cup tamarind; 1 cup jaggery; 1/2 cup sugar; 7-8 dates; 1/2 tsp red chilli powder; 1/2 tsp roasted cumin seed powder; 1/2 tsp Rock salt; 1/4 tsp ajwain; Pinch asafoetida

Shaheen Syed @shaheensyed

kolhapur

#GA4 #week1
My mom use to make this sweet chutney for any kind of chaat preparation you can store this for upto 2 months in fridge

Shaheen Syed @shaheensyed

kolhapur

#GA4 #week1
My mom use to make this sweet chutney for any kind of chaat preparation you can store this for upto 2 months in fridge

Saved

Ingredients

15 minites

10 to12people

1 cuptamarind
1 cupjaggery
1/2 cupsugar
7-8dates
1/2 tspred chilli powder
1/2 tsproasted cumin seed powder
1/2 tspRock salt
1/4 tspajwain
Pinchasafoetida

Saved

Steps

15 minites

1

Soak tamarind in warm water for 30 minutes then squeeze out the pulp strain the pulp to remove the threads and seeds pulp is ready to use
2

Transfer this pulp to mixer jar add the dates grind smooth
3

Transfer this mixture to a pan add 1cup jaggery little sugar as per taste red chilli rock salt cumin carrom seeds grated ginger and hing mix well
4

Simmer 10 to 15 minutes keep mixing until everything is well combined the chutney is dark smooth
5

Cool completely store in air tight containers for 2 months refrigerate after use