Palak bhajiya

Name: Palak bhajiya
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Besan; 1 cup Chopped spinach; 1 big Chopped onion; to taste Salt; 1 tbsp Green chili paste; 1 tbsp ginger garlic paste; 1 tsp Ajwain; 1 tsp Dry mango powder; 1 pinch Baking soda; as needed Water; As requried Oil for frying

Asna Azeem @AA2355

Muscat

#tech2
So many types of fritters can be made, today I have choosen spinach and onion to go with the gram flour into the oil and make crispy bajiya. Check out what else was added..

Asna Azeem @AA2355

Muscat

#tech2
So many types of fritters can be made, today I have choosen spinach and onion to go with the gram flour into the oil and make crispy bajiya. Check out what else was added..

Saved

Ingredients

15 min

4 people

1 cupBesan
1 cupChopped spinach
1 bigChopped onion
to tasteSalt
1 tbspGreen chili paste
1 tbsp ginger garlic paste
1 tspAjwain
1 tspDry mango powder
1 pinchBaking soda
as neededWater
As requriedOil for frying

Saved

Steps

15 min

1

Firstly chopped onions and spinach keep aside.
2

Now add besan, ginger garlic paste, green chilli paste, salt, ajwain, baking soda, dry mango powder into spinach and onion add water as required to make a thick paste.
3

Heat the oil in kadai and fry this batter by putting a spoonful into the oil on meduim low flame. Till golden brown. It's ready. Enjoy with a cup of tea.