Punjabi Paneer burji

Name: Punjabi Paneer burji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tablespoons oil; 1 tablespoon cumin seeds; 1 chopped green chilli; 2 chopped onions; 2 tomatoes puree; 8-10 kaju(cashew nuts); 250 gms crumbled paneer; 1/2 tablespoon kasuri methi; to taste Salt; 1/2 teaspoon turmeric powder; 1 tablespoon daniya powder; 3/4 tablespoon Red chilli powder; 1/2 tablespoon gram flour; 1/2 tablespoon gram masala

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week1
#punjabi

Tanvi Mulani @TanviMulani

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Ingredients

30 mins

4 servings

3 tablespoonsoil
1 tablespooncumin seeds
1chopped green chilli
2chopped onions
2tomatoes puree
8-10kaju(cashew nuts)
250 gmscrumbled paneer
1/2 tablespoonkasuri methi
to tasteSalt
1/2 teaspoonturmeric powder
1 tablespoondaniya powder
3/4 tablespoonRed chilli powder
1/2 tablespoongram flour
1/2 tablespoongram masala

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Steps

30 mins

1

Take one pan. Keep it on medium flame. Add oil when heated add cumin seeds. When cracked add chopped onion, green chilli and salt
2

Roast till onion turns it's colour than add gram flour and let gram flour saute for min than add tomato puree
3

Allow tomato puree saute properly. Than add finely cut cashew nuts and messed kasuri methi. Allow them to saute for while
4

Than add masale.. turmeric, red chilli powder, danhiya powder and salt(if needed) mix well
5

Than add paneer to the gravy. Mix well and cover the lid of pan. Keep it on low flame. So all masale mix well with paneer.
6

After few mins add garammasala again mix well. And keep on low flame for a min
7

After a min paneer burji is ready to serve.