Cucumber paratha

Name: Cucumber paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Grared cucumber; 2 cups Wheat flour; 3 tbsp Clarified butter; 1/3 cup Curd; few Finely chopped coriander leaves; 1 tsp Finely chopped green chilli; 1 tsp Ginger paste; 1/4 tsp Asafoetida; 1/2 tsp Cumin seeds; to taste Salt

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

1 cupGrared cucumber
2 cupsWheat flour
3 tbspClarified butter
1/3 cupCurd
fewFinely chopped coriander leaves
1 tspFinely chopped green chilli
1 tspGinger paste
1/4 tspAsafoetida
1/2 tspCumin seeds
to tasteSalt

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Steps

30 mins

1

Take a large bowl add wheat flour, grated cucumber, salt,, green chilli, coriander leaves, asafoetida, curd, cumin seeds, ginger paste, and one tbsp clarified butter and mix well.
2

Make soft dough with help of little water.
3

Keep aside for 15 mins.
4

Divide the dough into balls and roll out paratha
5

Heat pan and make paratha applying clarified butter on both the sides.
6

Serve hot.