Heat oil in a cooker, add finely chopped onions and fry till it starts turning golden

Add cut tomatoes and grind using hand balnder, then add meat and ginger /garlic paste and sotay for 2 minutes. Add 2 cups of water and spices mention in ingredients, put the lid on and give 20 minutes of pressure

After that add vegetable and bhoon lyain, then add water give it 5 minutes pressure so the vegetables cook properly.

Finally it a Shorba rakhay jitna you need.. In the end add whole green chillies (3)and garam masala(pinch)