Vegetable and Meat curry

Name: Vegetable and Meat curry
Total time: 2400 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef/mutton; 1/2 kg vegetable of your choice... I use potatoes; Salt; red pepper; grind coriander; 4 medium onions; 2 med. Tomatoes; 1 tbsp Ginger/garlic paste

Shabnam Naveed @cook_26316867

#referbysamisaqib

Shabnam Naveed @cook_26316867

Saved

Ingredients

40minutes

8 servings

1/2 kgbeef/mutton
1/2 kgvegetable of your choice... I use potatoes
Salt
red pepper
grind coriander
4medium onions
2med. Tomatoes
1 tbspGinger/garlic paste

Saved

Steps

40minutes

1

Heat oil in a cooker, add finely chopped onions and fry till it starts turning golden
2

Add cut tomatoes and grind using hand balnder, then add meat and ginger /garlic paste and sotay for 2 minutes. Add 2 cups of water and spices mention in ingredients, put the lid on and give 20 minutes of pressure
3

After that add vegetable and bhoon lyain, then add water give it 5 minutes pressure so the vegetables cook properly.
4

Finally it a Shorba rakhay jitna you need.. In the end add whole green chillies (3)and garam masala(pinch)