Dan Sululu

Name: Dan Sululu
Cuisine: Nigerian
Ingredients: 2 Cups Cassava flour(Garin rogo); 1/2 tsp salt; 1 tbsp groundnut oil; 1 tsp grinded pepper; Water; Water; Palm oil; Palm oil; Seasoned grinded; Seasoned grinded pepper; red pepper; Seasonings (optional); Chopped onions

Ummy Alqaly @Ummys_kitchen

Sokoto

I just decide to make something tasty spicy and healthy

Ummy Alqaly @Ummys_kitchen

Sokoto

I just decide to make something tasty spicy and healthy

Saved

Ingredients

2 CupsCassava flour(Garin rogo)
1/2 tspsalt
1 tbspgroundnut oil
1 tspgrinded pepper
Water
Water
Palm oil
Palm oil
Seasoned grinded
Seasoned grinded pepper
red pepper
Seasonings (optional)
Chopped onions

Saved

Steps

1

Mix the cassava flour Salt 1 tsp grinded pepper 1 tbsp groundnut oil and water
2

Mould with your palms into round smooth balls as shown below then Boil water on fire when they're hot put the cassava dumplings into the water and cook until the inside of the dumpling is properly cooked
3

Strain and put in warm water then strain again
4

Make sure there are no water remains.Fry palm oil with chopped onions
5

Add the palm oil to the dumplings and mix very well
6
7

Add the Seasoned grinded pepper and mix
8

Serve and enjoy. You can serve it with Chilled hibiscus drink or tigernut milk
9

Join me before it's finished 😊