Wash Rice Properly & carefully so that all of it's starch is released & till water becomes transparent.

Then soak them in water for 3-4 minutes.

Meanwhile, take a Kadhai or pan, add 3 Table Spoon Desi Ghee in it & keep the gas at medium flame.

Then add Khade Masale in it & let them sizzle.

Now after 3-4 minutes, drain out the water from rice & add them in kadhai without water.

Then roast them in desi ghee for 2-3 minutes so that ghee sticks to every rice grain & in the end every grain of rice is separated.

After 2-3 minutes, add 2.5 Cups of water with 1 Teaspoon Salt & 1 Lemon Juice.

Then close the lid by 3/4 & let it boil on high flame.

When it starts boiling, turn the gas on medium flame & stir them regularly after 3-4 minutes each.

Remember don’t stir them for more than 2-3 minutes.

After 2 second 3-4 minutes, check whether any water is left at bottom of Kadhai or not with the help of a fork.

If fork is clear & no water is left, turn off the gas, close the lid properly & let them sit in their and steam it for 5 minutes.

After 5 minutes, open the lid & your Jeera Rice are ready to be served.