Fried aaloo ghobi with puri

Name: Fried aaloo ghobi with puri
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: For ghobhi:; 1 kg ghobhi; 4-6 potatoes; 3-4 Green Chillies; 2 Onion; 2 tomatoes; as per taste Salt; 1/2 tsp Turmeric powder; 1/2 tbsp Chilli powder; 1/4 tsp Coriander powder; 1/4 tsp Cumin powder; 1/4 tsp Garam Masala; 1/2 tsp Kashmiri red chilli powder; 1/4 tsp Ginger garlic paste; 1/2 cup Boiled peas; For puries:; 2 cups Wheat flour; 1/4 cup Suji; 1/4 tsp Salt; 1/4 tsp Kasuri methi; as required Water to Knead semi soft dough; 1/2 tsp Oil

Diksha Arora @cook_25665703

Gurugram

#tech2
Fried/shallowfried

Diksha Arora @cook_25665703

Gurugram

#tech2
Fried/shallowfried

Saved

Ingredients

1 hour

2 people

For ghobhi:
1 kgghobhi
4-6potatoes
3-4Green Chillies
2Onion
2tomatoes
as per tasteSalt
1/2 tspTurmeric powder
1/2 tbspChilli powder
1/4 tspCoriander powder
1/4 tspCumin powder
1/4 tspGaram Masala
1/2 tspKashmiri red chilli powder
1/4 tspGinger garlic paste
1/2 cupBoiled peas
For puries:
2 cupsWheat flour
1/4 cupSuji
1/4 tspSalt
1/4 tspKasuri methi
as required Water to Knead semi soft dough
1/2 tspOil

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Steps

1 hour

1

For the dough: In a large bowl add wheat flour and Suji add oil and crumble the flour. Add salt, kasuri methi and water required to make a semi-soft dough.
2

For fried ghobhi: Boil water for 3-4 min on high flame and put flower of ghobi boil it for 1 minute and leave it in water for the next 2-5 minutes. Drain all water and leave gobhi for overnight to evaporate all water.
3

In a pan hot the oil add peas fry for 2 minutes add large chopped potato and cauliflower till light crispy brown. Take everything on absorbed paper.
4

Take 2 tsp oil in the same pan add coriander, onion and ginger garlic paste saute them when the onion starts changing it's colour add tomato puree.
5

Add all spices with 2 tsp of water and mix them together to cover the pan for 2-4 minutes to mix everything very well.
6

Add fried veggies in cooked masala, coat them very well and cover the lid for 10 minutes. After that add green coriander leaves or Kasuri methi.
7

Take lemon size dough. Roll into ball, flat with rolling pin. Make sure neither it's not very thin or thick otherwise it will not puff up.
8

Serve with hot tea.