Nutty Goujons

Name: Nutty Goujons
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4-5 Big potatoes cut into fingers; 1/2 tsp black pepper; 1 tsp Salt; 1/4 cup almonds (powdered in a mixer); 2 1/2 fresh brown bread crumbs; 2 tsp finely chopped coriander; As required Oil; For Batter:; 1/4 cup wheat flour (atta); 10 tbsp cold milk; 1/4 tsp Salt

Rashmi Rai @Spicetoasweetlife

#Tech2
Goujouns are deep-fried strips of chicken or fish but here potato fingers have been used. Deliciously flavored with ground almonds and kid’s favorite.

Rashmi Rai @Spicetoasweetlife

#Tech2
Goujouns are deep-fried strips of chicken or fish but here potato fingers have been used. Deliciously flavored with ground almonds and kid’s favorite.

Saved

Ingredients

1 hrs

3-4 servings

4-5 Big potatoes cut into fingers
1/2 tspblack pepper
1 tspSalt
1/4 cupalmonds (powdered in a mixer)
2 1/2fresh brown bread crumbs
2 tspfinely chopped coriander
As requiredOil
For Batter:
1/4 cupwheat flour (atta)
10 tbspcold milk
1/4 tspSalt

Saved

Steps

1 hrs

1

Wash and peel the potatoes skin. Cut into fingers. Mix with pepper and salt.
2

Grind 5-7 slices of fresh bread in a mixture to get bread crumbs.
3

Mix almond powder and bread crumb, salt, black pepper and coriander leaves together. Keep it aside.
4

Mix all the ingredients of the batter and dip the potatoes in wheat flour batter and roll it into the bread crumb mixture. Keep it in freezer for 15- 20 mins.
5

Heat oil and deep fry the potatoes stick till it’s golden brown. Drain on paper towel. Serve hot with ketchup or any dip.
6

Your goujons are ready!