Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I

Name: Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1 bowl Maida; to taste Salt; 1 glass Milk; 1 Onion chopped; 1 Potato mashed; 1/2 tbsp Chat masala; 1/2 tbsp Red chilli powder; 1/2 tbsp Kashmiri red chilli powder; 1/2 tbsp Cumin powder; to taste Salt; 3 tbsp Ghee; as required Butter add for serve

Safina Khan @cook_26147499

Afghani fateer Paratha is a traditional and healthy Afghani flatbread stuffed with potato, onions, herbs and spices and cooked on tawa or pan with oil and served with butter . This is very simple and easy to make at home and very yummy delicious in test.

Safina Khan @cook_26147499

Saved

Ingredients

30 mins

4 servings

for the dough
1 bowlwheat flour
1 bowlMaida
to tasteSalt
1 glassMilk
FOR THE FILLING -
1Onion chopped
1Potato mashed
1/2 tbspChat masala
1/2 tbspRed chilli powder
1/2 tbspKashmiri red chilli powder
1/2 tbspCumin powder
to tasteSalt
Fry for Paratha
3 tbspGhee
as required Butter add for serve

Saved

Steps

30 mins

1

Directions for dough:
In a bowl add wheat and maida flour, salt, ghee and knead a soft smooth dough by adding milk gradually..Cover and keep the dough aside for 20 to 30 minutes rest.
2

Prepare filling of paratha
In a bowl take mashed potato and add chopped onion, chat masala,red chilli powder, cumin powder.,kashmiri red chilli powder, salt to taste and mix well all together and make stuff filling.
3

We cut the dough and rolled it in roti shape.apply the ghee on roti.
4

On one of the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides.
Spread the potato on the roti and sprinkle the flour and roll it like a lacha of paratha.
5

Heated the pan and put the paratha and applied ghee and beaked from both sides till golden brown.
Served with butter on the paratha?
The paratha is ready to eat, enjoy it.
6

Https://youtu.be/soNqVMm1wY4