Malai kofta with gravy

Name: Malai kofta with gravy
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 onions; 4 tomatoes; 10 cashew nuts; 2-3 tsp Butter; 1/4 tsp turmeric powder; 2 tsp kashmiri chilli powder; 1 tsp Coariander powder; 1 tsp cumin powder; for taste Salt; 1/2 tsp garam masala; 2 garlic,; 1 piece ginger; 1/2 cup Water; as required Kasuri methi; 2 boiled and mashed potatoes; 200 gm grated paneer; for taste Salt; 1/2 tbsp cornflour; as needed Oil for frying

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's very tasty. Just want to try.
#tech2

Ruchika Patel @cook_25802351

Bhiwandi Thane

It's very tasty. Just want to try.
#tech2

Saved

Ingredients

30 to 40 minutes

2 people

2onions
4tomatoes
10cashew nuts
2-3 tspButter
1/4 tspturmeric powder
2 tspkashmiri chilli powder
1 tspCoariander powder
1 tspcumin powder
for tasteSalt
1/2 tspgaram masala
2garlic,
1 piece ginger
1/2 cupWater
as requiredKasuri methi
For Kofta: -
2boiled and mashed potatoes
200 gmgrated paneer
for tasteSalt
1/2 tbsp cornflour
as needed Oil for frying

Saved

Steps

30 to 40 minutes

1

Preparations for gravy : 1 grind onions, tomatoes, garlic, ginger and cashew nuts in mixer.
2

Heat up a pan; put some butter and add this puree into it. Add turmeric powder, kashmiri chilli powder, coriander powder, cumin powder, and salt. Mix it well. Now add water into it.
3

Let the puree get cooked well at low medium flame for 5 to 10 minutes.
4

Add garam masala and kasuri methi, boil for 5 minutes.
5

Preparing kofta: 1 take a bowl, add mashed potatoes, grated paneer and salt. Mix it well. Now add corn flour. Make balls of this mixture.
6

Take oil in the frying pan. Fry the kofta balls to golden brown colour.
7

Place koftas in a shallow plate, pour hot gravy on them 5 to 10 minutes just before serving.
8

Serve this malai kofta with roti/naan or bhakris