Kerala special kizhi poratta

Name: Kerala special kizhi poratta
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 Poratta -; 2 cup Minced boiled chicken -; -2 Onion sliced; 2 Tomatoes sliced -; 2tsp Ginger garlic crushed -; 4 tsp Chilli powder-; 2 tsp Coriander powder -; -1tsp Garam masala; tsp Turmeric powder-; as required Salt; as needed Banana leaves

Gopika @gopus_kitchen

Mumbai

It's a common south indian dish.I have already shared the recipe of poratta .so let's start
#GA4
#Week 1
#paratha

Gopika @gopus_kitchen

Mumbai

It's a common south indian dish.I have already shared the recipe of poratta .so let's start
#GA4
#Week 1
#paratha

Saved

Ingredients

1 hour

4 servings

8Poratta -
2 cupMinced boiled chicken -
-2Onion sliced
2Tomatoes sliced -
2tspGinger garlic crushed -
4 tspChilli powder-
2 tspCoriander powder -
-1tspGaram masala
tspTurmeric powder-
as requiredSalt
as neededBanana leaves

Saved

Steps

1 hour

1

Take a pan and pour some oil then add the crushed ginger garlic paste and saute well then add the onions and tomato to the oil once everything is cooked add the boiled chicken.
2

Add the chilli,turmeric, coriander and garam masala powders along with salt.pour some chicken stock and cook under low flame for 15 min.make a thick gravy
3

Take the banana leaves and show under flame to make it soft
4
5

The on the banana leaf add one poratta then some chicken mix some finely chopped onions and chillies then again one poratta over the mix.
6

Close the banana leaf in the shape of a kizhi /money bag and steam it for 5 to 10 mins.serve hot
7

Nb :vegetarian s can add mushrooms instead of chicken