Chanay ki Daal Lauki

Name: Chanay ki Daal Lauki
Total time: 3600 s
Yield: 4-6 person
Cuisine: Pakistani
Ingredients: 250 gm Chanay ki Daal (Gram Lentil); 250 gm Lauki (bottle guard); 1/2 cup oil; 1 Onion Medium size sliced; 1 tbsp Ginger Garlic paste; 2 Tomatoes Medium size blended; Salt as per taste; 1 tbsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp All spice's powder; 1 tsp cumin seeds; 2-3 Green chillies; Coriander chopped; For Bhagar; 5-6 Red Button chilli; 1 Garlic clove; 3 tbsp Ghee

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

Yum yum 😋

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

Yum yum 😋

Saved

Ingredients

1 hour

4-6 person

250 gmChanay ki Daal (Gram Lentil)
250 gmLauki (bottle guard)
1/2 cupoil
1Onion Medium size sliced
1 tbspGinger Garlic paste
2Tomatoes Medium size blended
Salt as per taste
1 tbspRed chilli powder
1/2 tspTurmeric powder
1/2 tspAll spice's powder
1 tspcumin seeds
2-3Green chillies
Coriander chopped
For Bhagar
5-6Red Button chilli
1Garlic clove
3 tbspGhee

Saved

Steps

1 hour

1

For Daal
Soak chana daal for 1_2 hours, then boil with Fresh water, 1/2 tsp turmeric powder and salt until tender and keep it aside.
2

For Lauki
In pan take oil and fry sliced onion until light golden brown color, add cumin seeds, ginger garlic paste,salt,red chilli powder,1 chopped green chilli, turmeric powder 1/2 tsp, and then add lauki bhunify it for 2_3 min then add 3/4 cup water,cover and cook at low flame until Lauki becomes soft then add chopped or blended tomatoes cook it at high flame until oil separates.
3

Add boiled daal to prepared lauki, mix well and then add garam masala powder, chopped green chillies and fresh coriander cover and cook at low flame for 5 min.
4

In a pot heat ghee add red button chilli, garlic clove chopped, when looks light brown do bhagar.cover lid to seal aroma.
5

Then transfer it to serving dish garnish with coriander. Enjoy with rice or chapati 😋😋