Mayak vegetable rice bowl
John Backaraz: The Food Experience @jBackaraz
There is no excuse not to make this
Mayak vegetable rice bowl
There is no excuse not to make this
Cooking Instructions
- 1
RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
- 2
When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
- 3
Refrigerate rice until chilled
- 4
MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
- 5
Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
- 6
In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
- 7
Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
- 8
Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
- 9
CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
- 10
FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!
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