Crispy Arbi ki Sabzi

Name: Crispy Arbi ki Sabzi
Total time: 1500 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 250 gm boiled Arbi; 1 bay leaf; 2-3 onion chopped; 1-2 tomatoes chopped; 1 chopped green chilli; 1 tbsp coriander leaves; 1/2 tbsp jeera; 1 elaichi; 1 tbsp ginger garlic paste; as needed Oil; 1/2 tbsp turmeric; 1/2 tbsp red chilli; 1/2 tbsp coriander powder; 1/2 tbsp tbps garam masala; to taste Salt; 1 tbsp lemon juice

Jyoti Prakash Assudani @cook_24726422

#tech2
Crispy and tasty side dish lunch and dinner so yummy

Jyoti Prakash Assudani @cook_24726422

#tech2
Crispy and tasty side dish lunch and dinner so yummy

Saved

Ingredients

20-25 minutes

2-3 people

250 gmboiled Arbi
1bay leaf
2-3onion chopped
1-2tomatoes chopped
1chopped green chilli
1 tbsp coriander leaves
1/2 tbsp jeera
1elaichi
1 tbsp ginger garlic paste
as neededOil
1/2 tbsp turmeric
1/2 tbsp red chilli
1/2 tbspcoriander powder
1/2 tbsp tbps garam masala
to tasteSalt
1 tbsp lemon juice

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Steps

20-25 minutes

1

Peel off the Arbi and cut it in to small round shape and fry in a Kadhai with oil.
2

Take them out and to same Kadhai add bay leaf, inger garlic paste and all veggies.
3

Cook for 2-3 min and then add all the dry masala.
4

Mix well and then add fried Arbi to it.
5

Pour lemon juice and Garam masala to above and mix well.
6

Cook till oil comes from the side then switch off the flame and garnish with coriander leaves.
7

You can serve it with roti or also eat with daal as a side dish.
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