Potato Paratha

Name: Potato Paratha
Total time: 1800 s
Yield: 2 to 3 peoples
Cuisine: Indian
Ingredients: 4 medium potato boil; 2 green chili finely chopped; 1/4 tsp Amchur powder; 1/4 garam masala; 1/2 tsp red chili powder; leaves Finely chopped Coriander; to taste Salt; as required Oil for parathas; 1 cup wheat flour; 1 tsp vegetable oil; 1/4 tsp salt; as required Water to knead dough

Harshita Motwani @cook_22934517

Arvi

#GA4
#Week1
#Potato Paratha

Harshita Motwani @cook_22934517

Arvi

#GA4
#Week1
#Potato Paratha

Saved

Ingredients

30 min

2 to 3 peoples

4medium potato boil
2green chili finely chopped
1/4 tspAmchur powder
1/4garam masala
1/2 tspred chili powder
leavesFinely chopped Coriander
to tasteSalt
as requiredOil for parathas
For Dough :
1 cupwheat flour
1 tspvegetable oil
1/4 tspsalt
as requiredWater to knead dough

Saved

Steps

30 min

1

In a bowl mix together whole wheat flour (atta), oil and salt. Add water little by little and mix.
Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes.
2

To make the filling, mash the boiled potatoes and transfer to a bowl.
Add chopped cilantro, salt, ajwain, chopped green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder.
Mix till everything is well combined. The stuffing is now ready.
3

Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough.
Place 2-3 tablespoons of stuffing in the center. Don't overfill else it will be difficult to roll.
4

Bring all the edges together and pinch to seal the edges.
Flatten the dough ball using your hands.
Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling. If you do that, your paratha will turn round automatically.
5

Transfer the rolled paratha onto the hot tawa.
Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again.
Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them.
Repeat with the remaining dough balls.
Serve aloo paratha hot with butter, Curd.