Mango Shots
Steps
- 1
Our ingredients are all ready.
- 2
Add Hung Curd, condensed milk and fresh cream in a bowl and whisk them well
- 3
Add 1/4 Cup mango puree and mix them.
- 4
Now in a class make a layer of crushed digestive biscuits
- 5
Add the above-prepared mixture while making a layer out of them.
- 6
Now Top it up with fresh mango puree.
- 7
Keep them inside the fridge for a while to let them settle.
- 8
And our MANGO SHOTS are ready to have.
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