Tamarind chutney

Name: Tamarind chutney
Total time: 3600 s
Yield: 3 /4 servings
Cuisine: Indian
Ingredients: Ingredients; 3-4 shakarkand(sweet potato); 2tbsp Tamarind chutney; 1/2 tbsp Honey; 1 Onion chopped (small); 1 Tomato , chopped; 1/2tbsp Lemon juice; as per taste Salt; 1 tsp Chaat masala; 1/2 cup Pomegranate seeds; cup Roastesd/fried peanut1/4; 1/4tsp/green Chilli flakes chilli; 1 tbsp Coriander

Akanksha Gupta (24) @Akanksha24

Challenge#GA4#Week1# Tamarind recipe

Akanksha Gupta (24) @Akanksha24

Challenge#GA4#Week1# Tamarind recipe

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Ingredients

30 to 1 hr.

3 /4 servings

Ingredients
3-4 shakarkand(sweet potato)
2tbspTamarind chutney
1/2 tbsp Honey
1Onion chopped (small)
1Tomato , chopped
1/2tbsp Lemon juice
as per tasteSalt
1 tspChaat masala
1/2 cupPomegranate seeds
cupRoastesd/fried peanut1/4
1/4tsp/green Chilli flakes chilli
1 tbspCoriander

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Steps

30 to 1 hr.

1

Peel and cut and wash sweet potao and sprinkl some drops of oil/olive oil. Add some salt and mix well
2

Preheat the oven to 200C/180C par sweet potato ko roast karein..20 min/25 min. Almost cook. Brown clr
3

Keep Roasted sweet potato to a large mixing bowl, add onion, tomato, tamarind chutney, lemon juice, chaat masala, honey and chilli flakes and mix well and serve.
4

Garnish with the peanuts, pomegranate seeds and coriander. Serve immediately.