Mangalore buns

Name: Mangalore buns
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/4 cup all-purpose flour(maida); 4 riped bananas; 6-7 tbsp powdered sugar; 1/2 cup thick curd; 1/4 tsp salt; 1 tsp cumin seeds; 2 tbsp oil; 1/4 tsp baking soda; as needed oil to deep fry

Anitha (Annie) @annies_foodflavours

#tech2
week2
These soft, fermented slightly sweet earthy dough nuts are called Mangalore buns(south Indian) they can be served as breakfast or as evening snack.undoubtedly delicious..do try this famous buns..!

Anitha (Annie) @annies_foodflavours

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Ingredients

45 minutes

3 servings

1 1/4 cupall-purpose flour(maida)
4riped bananas
6-7 tbsppowdered sugar
1/2 cupthick curd
1/4 tspsalt
1 tspcumin seeds
2 tbspoil
1/4 tspbaking soda
as neededoil to deep fry

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Steps

45 minutes

1

In a mixing bowl, take bananas and squeeze them nicely to a smooth paste,
2

Add flour, powdered sugar, curd, baking, soda, oil, salt, and cumin seeds,
3

Combine and mix everything nicely and prepare smooth dough, cover it with a wet cloth and let it rest for 6-7 hours to get fermented, (or you can let it rest entire night).
4

Now make small balls out of the dough,roll out each ball in small thick discs, and deep fry them in hot oil on medium flame,(like you deep fry regular pooris).
5

Your delicious Mangalore buns are ready to relish, you can serve these with chutney.

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Anitha (Annie) @annies_foodflavours

on September 18, 2020 15:55

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊