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Mangalore buns
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A picture of Mangalore buns.

Mangalore buns

Anitha (Annie)
Anitha (Annie) @annies_foodflavours

#tech2
week2
These soft, fermented slightly sweet earthy dough nuts are called Mangalore buns(south Indian) they can be served as breakfast or as evening snack.undoubtedly delicious..do try this famous buns..!

#tech2
week2
These soft, fermented slightly sweet earthy dough nuts are called Mangalore buns(south Indian) they can be served as breakfast or as evening snack.undoubtedly delicious..do try this famous buns..!

Read more

Mangalore buns

Anitha (Annie)
Anitha (Annie) @annies_foodflavours

#tech2
week2
These soft, fermented slightly sweet earthy dough nuts are called Mangalore buns(south Indian) they can be served as breakfast or as evening snack.undoubtedly delicious..do try this famous buns..!

#tech2
week2
These soft, fermented slightly sweet earthy dough nuts are called Mangalore buns(south Indian) they can be served as breakfast or as evening snack.undoubtedly delicious..do try this famous buns..!

Read more
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Ingredients

45 minutes
3 servings
  • 1 1/4 cupall-purpose flour(maida)
  • 4riped bananas
  • 6-7 tbsppowdered sugar
  • 1/2 cupthick curd
  • 1/4 tspsalt
  • 1 tspcumin seeds
  • 2 tbspoil
  • 1/4 tspbaking soda
  • as neededoil to deep fry
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Steps

45 minutes
  1. 1

    In a mixing bowl, take bananas and squeeze them nicely to a smooth paste,

  2. 2

    Add flour, powdered sugar, curd, baking, soda, oil, salt, and cumin seeds,

  3. 3

    Combine and mix everything nicely and prepare smooth dough, cover it with a wet cloth and let it rest for 6-7 hours to get fermented, (or you can let it rest entire night).

  4. 4

    Now make small balls out of the dough,roll out each ball in small thick discs, and deep fry them in hot oil on medium flame,(like you deep fry regular pooris).

  5. 5

    Your delicious Mangalore buns are ready to relish, you can serve these with chutney.

    A picture of step 5 of Mangalore buns.
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Anitha (Annie)
Anitha (Annie) @annies_foodflavours
on September 18, 2020 15:55
A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊
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Comments (8)

Neha Handa
Neha Handa @fmk_15
September 18, 2020 19:14
Nice
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