First boil the potatoes keep them aside. Now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min. then add mashed

Boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix
Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
In the meanwhile

Prepare the dough

For this in a large bowl put all-purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.

Now take a rolling pin take a small portion of dough and make a oval shape chapati
Now cut the strips and sticks it in the bowl then fry it the bowl will come out..

Now heat a kadai add oil then add chopped onions fry it for few minutes then add ginger garlic paste stir for few minutes then add

Turmeric powder snd other dry spices cook it for few minutes then add boiled chole cook it for 10 minutes then add coriander leaves
Now take a plate put some green chutney, tamarind chutney,beetroot yoghurt chutney then put chole then put deconstructed samosa topped it with raddish, Cucumber, fine sev, boondi, little chaat masala and is ready to serve....