Mixed dal khichdi

Mixed dal khichdi
Steps
- 1
First washed and soaked all lentils in water for half hour. meanwhile cut the onion into thin slices, chopped the tomatoes and green chiili.
- 2
Take a pressure cooker add oil heat it and fry half onion slices until it becomes golden brown.transfer in a plate then add whole spices in the oil and saute few seconds.now add left onion saute when it becomes light brown then add tomatoes,green chilli,1 tsp salt,garam masala powder and red chilli powder.cooked until the tomatoes turn soft.now add the soaked dal and add 1 cup water.cover and cooked for 2-3 whistles.
- 3
Take rice in a wok,add water, cumin seeds and salt as taste.cooked the rice 80%.strain the water and keep the cooked rice aside.
- 4
Now open the cooker dal has cooked then add boil rice and small amount of water.mix well cover and cooked again for one whistle.turn off the flame and release the pressure naturally.the khichdi is ready.
Similar Recipes
More Recipes
-

Thai Green Papaya Salad (Som Tum Thai)
Emperor Nasi Goreng
-

Sanuber Ashrafi
-

Prachi Phadke Puranik
-

Jhansi
-

Arbi Fry with Chettinad Masala,
Bethica Das
-

Bethica Das
-

Kathiyavadi Bhrela Marcha No Sambharo
Heenaba jadeja
-

Maimoonah Ismail -

Nazneen Darakhshan
-

Chicken Parmesan Stuffed Shells
Leelumae
-

Jenny Lynn
-

The One With The Lebanese Pita Bread
Fey Hankir
-

Jon Michelena
-

Mile Grace
-

Sushma Savla
-

Ruchika Anand
-

Maryam Bulama Dapso
-

pretty gumber -

Samantha B
-

Natasha Nagpal
-

safia shahid
-

Ummi Ali
-

Masala chaas /Spiced buttermilk
Sheetal Gupta
-

Iqra Junaid











Comments (7)