Zinger strips

Name: Zinger strips
Total time: 3600 s
Yield: 4 5 people
Cuisine: Pakistani
Ingredients: 4 chicken breasts boneless skinless; 1 cup buttermilk; 2 1/2 teaspoons salt; 1/8 teaspoon paprika; 1/8 teaspoon garlic powder; 3/4 teaspoon pepper; 1 teaspoon hot sauce; 1/8 teaspoon baking powder; 2 cups flour; canola oil for frying

Ummi Ali @cook_26885654

#sababutt ....
Super Crispy Chicken zinger strips made with a buttermilk marinade that makes them really tender and the crispiest crust with KFC flavored spices.I love it

Ummi Ali @cook_26885654

#sababutt ....
Super Crispy Chicken zinger strips made with a buttermilk marinade that makes them really tender and the crispiest crust with KFC flavored spices.I love it

Saved

Ingredients

1 hours

4 5 people

4chicken breasts boneless skinless
1 cupbuttermilk
2 1/2 teaspoonssalt
1/8 teaspoonpaprika
1/8 teaspoongarlic powder
3/4 teaspoonpepper
1 teaspoonhot sauce
1/8 teaspoonbaking powder
2 cupsflour
canola oil for frying

Saved

Steps

1 hours

1

Cut the chicken breasts into four tenders each and soak them in a bowl with the buttermilk and hot sauce for 30 minutes.
2

Add the eggs to one bowl and the flour and spices to a second bowl.
3

Shake excess flour gently off and put the chicken onto a baking sheet.
4

Dip each piece of chicken from the buttermilk bowl to the flour mixture.
5

Dip it into the eggs then back into the flour mixture.
6

Repeat with all the pieces.
7

Heat the oil (three inches deep) in a dutch oven on medium high heat to 350 degrees.
8

Fry the chicken in small batches for 5-7 minutes or until golden brown.