Mango souffle
#gmh
An instant mango suffle recipe that you can also enjoy when mango is not available .
Mango souffle
#gmh
An instant mango suffle recipe that you can also enjoy when mango is not available .
Open in Cookpad AppSteps
- 1
Soak jeletin in 1/3 cup water for 15minutes Or till it become thick.
- 2
Hot it till one boil.
- 3
Add fruity in a bowl. Add hot jeletin(because it is added in fruity so it can be hot)
- 4
Beat it well till it become fluffy.
- 5
In cream add sugar, yellow colour & beat it till turns light and fluffy.
- 6
Add cream in fruity and beat it well for mixing both. Keep it in freeze for setting (2-3) hours
- 7
Decorated with mangos and serve chilled. If mangoes are not available then decorate it with cream same as in cakes.
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