Fresh fruit cake

Name: Fresh fruit cake
Total time: 6000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup maida / all-purpose flour; 3 eggs; 1/2 cup oil; 1/2 cup powdered sugar; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp vanilla essence; 1/4 cup sugar syrup(2tbsp sugar mixed with 3tbsp water); 1 cup whipped cream; as needed chopped fresh fruits(have used kiwi, apples, mango)

Anitha (Annie) @annies_foodflavours

#tech3
week3
fresh fruit cake is light in the texture and sweetness, this special cake is perfect for any special occasions.

Anitha (Annie) @annies_foodflavours

#tech3
week3
fresh fruit cake is light in the texture and sweetness, this special cake is perfect for any special occasions.

Saved

Ingredients

1 hr 40 min

3 servings

1 cupmaida / all-purpose flour
3eggs
1/2 cupoil
1/2 cuppowdered sugar
1 tspbaking powder
1/4 tspbaking soda
1/2 tspvanilla essence
1/4 cupsugar syrup(2tbsp sugar mixed with 3tbsp water)
1 cupwhipped cream
as neededchopped fresh fruits(have used kiwi, apples, mango)

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Steps

1 hr 40 min

1

In a mixing bowl take all the wet ingredients including sugar whisk well with electric beater or manually,
2

Now mix all the dry ingredients together, add in whisked wet ingredients and fold gently
3

Now shift the cake batter in to greased cake tin, bake it in preheated oven on 180 degree for 35-40 minutes,
4

Take out and cool the cake completely, cut the cake in to two layers,
5

Apply sugar syrup on the bottom layer of the cake, evenly spread some whipped cream arrange some chopped fruits,again spread some whipped cream on top of the fruits evenly
6

Now place other layer of the cake on the top, apply some sugar syrup, evenly spread whipped cream on the top, keep the cake in the fridge at least for 30 minutes, then take out the cake, decorate with some chopped fresh fruits, your delicious cake is ready to serve.

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Anitha (Annie) @annies_foodflavours

on September 19, 2020 11:59

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊