Lentil Bolognese: (Vegan 🌱)

Name: Lentil Bolognese: (Vegan 🌱)
Yield: 4 servings
Cuisine: British
Ingredients: 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed; 1 lb favorite gluten-free-pasta; 1 tsp oregano; 3 garlic cloves minced; 1 small onion, diced; 1 cup white mushrooms, diced; 1/2 tsp red chilli flakes; 24 oz favorite pasta-sauce; 1 cup diced fresh tomatoes; 3/4 cup water; to taste salt and pepper

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Lentil Bolognese: (Vegan 🌱)

Lubna’s Kitchen @lubnaskitchen

Saved

Ingredients

4 servings

1 cuplentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
1 lbfavorite gluten-free-pasta
1 tsporegano
3garlic cloves minced
1small onion, diced
1 cupwhite mushrooms, diced
1/2 tspred chilli flakes
24 ozfavorite pasta-sauce
1 cupdiced fresh tomatoes
3/4 cupwater
to tastesalt and pepper

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Steps

1

Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
2

In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
3

Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally. 
Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !