Steps
- 1
In a bowl add paneer and corn.then add all Spices and mix well.keep aside
- 2
Now take small dough and roll it.fill it with paneer filling and close from all sides.
- 3
Now roll it again.cook on hot tawa.
- 4
Apply oil both sides and cook till golden brown and crispy.
- 5
Cut into half and serve hot.
- 6
With curd.
Similar Recipes
More Recipes
-

Nargis shaikh Shaukat
-

Tomato and Green Chillies Sabji
Keshma Raichura
-

Garima Mayur Mangwani -

Aruna Thapar
-

culinarycubit
-

Madhvi Srivastava
-

Foram C. Virani
-

Shradha Nema (foodgazin')
-

Monika Jain
-

🌈NinjaMommaKitchen🌈
-

Honey Pecan Coconut Crusted London Broil
The Cast Iron Soulé
-

蛟龍Stormwyrm
-

Maggie Conlon
-

Deedee
-

Anku Arora
-

Neha Bansal
-

Anitha (Annie)
-

Arti Panjwani
-

Lubna’s Kitchen
-

Tasty & Delicious
-

Shreeya Rakshit
-

Gunjan's Kitchen
-

Zainab’s kitchen❤️
-

Pallavi Gilitwala
https://cookpad.wasmer.app/us/recipes/13670742












Comments