Steps
- 1
In a bowl add paneer and corn.then add all Spices and mix well.keep aside
- 2
Now take small dough and roll it.fill it with paneer filling and close from all sides.
- 3
Now roll it again.cook on hot tawa.
- 4
Apply oil both sides and cook till golden brown and crispy.
- 5
Cut into half and serve hot.
- 6
With curd.
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