Surti Locho

Name: Surti Locho
Cuisine: Indian
Ingredients: 1 cup chana dal; 2 tbsp udad dal; 1/2 tsp turmeric powder; as per taste Salt; 1 tbsp oil; 2 green chili (optional); as required Water; 2-3 tbsp curd; 6-7 green chili spicy; as per taste Salt; 1 Lemon juice; 12-15 pc peanuts; as needed Water; 1/2 tsp salt; 1/4 tsp black salt; 1 tsp red chili powder; as require Oil; as required Finely chopped onion

Zarna B V @zarna_1539

Rajkot, Gujarat

#GA4
#week8
Very easy, quick and yummy snack for cold evening or for nice morning breakfast..
Just another type of khichu.. that we all like to enjoy hot and spicy.

Zarna B V @zarna_1539

Rajkot, Gujarat

#GA4
#week8
Very easy, quick and yummy snack for cold evening or for nice morning breakfast..
Just another type of khichu.. that we all like to enjoy hot and spicy.

Saved

Ingredients

1 cupchana dal
2 tbspudad dal
1/2 tspturmeric powder
as per tasteSalt
1 tbspoil
2green chili (optional)
as requiredWater
2-3 tbspcurd
For chutney
6-7green chili spicy
as per tasteSalt
1Lemon juice
12-15 pcpeanuts
as neededWater
For sprinkle
1/2 tspsalt
1/4 tspblack salt
1 tspred chili powder
To serve
as requireOil
as required Finely chopped onion

Saved

Steps

1

Wash and soak dal for 1 or 2 hours.
2

In a mixture jar add chili, salt, lemon juice and peanuts. Crush once for a while then add water in same quantity as crushed mixture and blend again for a min. Transfer into bowl. Mix both salt and red chili powder and prepare dry mixture.
3

Now in a big mixture jar add soaked dal without water, salt and curd. Grind it semi coarse and transfer into vessel. Add turmeric powder and oil and mix well. Add chili paste and some water to make watery consistency.
4

Heat water and put a stand to hold dish/thali. OR Preheat steamer. Put thali and pour half batter and steam for 7-8min. Remove from steamer and add into plate with help of spoon. Add some oil, chopped onions, green chutney and sprinkle some red chili powder mixture. Serve hot.. (you can add some sev too, to enjoy with crunch)