Cheese Pot

Name: Cheese Pot
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 1/2 cup Flour; 1 tesp salt; 1 tblsp sugar; 1 tesp yeast; 1/2 cup warm Water; 1 cup boneless Chicken; 1/2 cup onion chopped; 1 tesp ginger paste; 1 tesp garlic paste; to taste Salt; 1/2 tesp black pepper; 1/2 cup garlic tomato sauce; 1 tbls butter; 1 cup cheddar cheese; Green coriander; Pinch paprika

Mirha Latif @cook_26730344

#KiranAsghar

Mirha Latif @cook_26730344

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Ingredients

1 hour

4 servings

1 1/2 cupFlour
1 tesp salt
1 tblspsugar
1 tesp yeast
1/2 cupwarm Water
1 cupboneless Chicken
1/2 cuponion chopped
1 tesp ginger paste
1 tesp garlic paste
to tasteSalt
1/2 tesp black pepper
1/2 cupgarlic tomato sauce
1 tblsbutter
1 cupcheddar cheese
Green coriander
Pinchpaprika

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Steps

1 hour

1

In a large bowl add warm water sugar and yeast and stir it, keep aside for 15 minutes.
2

Now add Salt and flour and make a soft dough. Let the dough rise for 30 minutes.
3

In other hand put butter in a pan add onions and finger garlic paste stir for a minute then add boneless chicken cubes cook till chicken changes its color.
4

Now add salt, black pepper and tomato garlic sauce cover and cook for 10 minutes on low flame.
5

When the dough is rised in a tin or any heat proof mold, set the dough and put chicken in center then press sides with hand.
6

Put cheddar cheese in the bottom, sprinkle paprika and add some coriander leaves.
7

Put this mold into another pot and cover with Lid cook it on low flame. (Or can steam it).
8

Cheese pot is ready to serve.