Wash and clean aloo now boil it in a pressure cooker till half cook, cool it and remove it's skin and cut in strips and transfer to plate now sprinkle cornflour and salt keep aside.

After 10 minutes heat the oil in kadai and put on the flame at high flame and fry aloo strips till crispy and golden brown.

Now transfer to plate and sprinkle black pepper powder also sprinkle salt to your taste.