Rava coconut burfi

Name: Rava coconut burfi
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/3 cup rava / sooji; 1 cup desiccated shredded coconut; 1/2-3/4 th cup organic jaggery powdered; 1/2 cup warm milk; To taste Dried raisins; To taste Mixed sliced dryfruit

Alpa Joshi @shubhilicious

Kitchener, Canada

My first post of healthy recipe (Whattt, I eat healthy food too lol 😂)... Rava Coconut burfi is made up of all basic ingredients that will bring yummy yet healthy food on your plate.. If you have a sweet tooth and are afraid of gaining weight.. Eat a piece of this everyday and I promise it will help improving your health.

Alpa Joshi @shubhilicious

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Ingredients

20-25 mins

2 servings

1/3 cuprava / sooji
1 cupdesiccated shredded coconut
1/2-3/4th cup organic jaggery powdered
1/2 cupwarm milk
To tasteDried raisins
To tasteMixed sliced dryfruit

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Steps

20-25 mins

1

Heat ghee in a pan. Once hot cook rava in it until it changes little color (aprx 2-3 mins) Add raisins and cook for another 2 minutes
2

At medium flame or heat Add coconut and cook until it is golden (3-4mins) Now lower temperature to add jaggery and cook until jaggery dissolves. Add warm milk and start working fast as milk will bind the ingredients
3

Stop the heat and take out the contents in a moulding plate. Cut it in desired square or diamond shape. Sprinkle sliced dryfruits. Let it cool to set.
4

Enjoy delicious healthy sweet 😀 How do you like it and what different did you do? Let me know in comments and share cooksnaps 👍🏽🙏🏽