Peel the potatoes and cut it in small pieces and keep in a water container.

Take one kadai add oil. When oil heated add potatoes and salt. Mix well so salt mixed with all potatoes.

Then cover it with a lid and it at low flame till potatoes cooked. When potatoes cooked well drain oil from kadhai and add all masale.

Mix well. Potatoes tukad is ready. You can serve it with chappati, rice or curd