Tomato ke PAKORAY
#cookwithnazia. tomato pakora my favourite snack at tea time... It's yumm, juicy and crispy.
Tomato ke PAKORAY
#cookwithnazia. tomato pakora my favourite snack at tea time... It's yumm, juicy and crispy.
Open in Cookpad AppSteps
- 1
Take a bowl add Chickpea flour (Basan), Salt, white zeera, Ajwein, Red chili powder, haldi powder and mix all the dry ingredients.
- 2
Then add water
- 3
& make a liquid paste.
- 4
Wash tomato and cut into round slices and sprinkle dry mango powder both saide. Dip slices in the batter
- 5
And fry until golden brown.
Now Tomato Pakora is ready to Serve with ketchup, green chutney etc.
- 6
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