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Green Banana (Vazhakkai) Fry
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A picture of Green Banana (Vazhakkai) Fry.

Green Banana (Vazhakkai) Fry

Krish & Shreya
Krish & Shreya @cook_26140367
Dubai

Simple recipe goes well with Curd rice and Rasam rice

Simple recipe goes well with Curd rice and Rasam rice

Read more

Green Banana (Vazhakkai) Fry

Krish & Shreya
Krish & Shreya @cook_26140367
Dubai

Simple recipe goes well with Curd rice and Rasam rice

Simple recipe goes well with Curd rice and Rasam rice

Read more
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Ingredients

10 minutes
2 servings
  • 3 Green Banana
  • 1 tspRed Chilli Powder
  • 1 tablespoonGingelly Oil
  • as per tasteSalt
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Steps

10 minutes
  1. 1

    Slice the green Banana with skin

    A picture of step 1 of Green Banana (Vazhakkai) Fry.
  2. 2

    Sprinkle the salt and red chilli powder, give it a nice mix and keep it aside for 5 mins

  3. 3

    Heat a tablespoon of Gingelly Oil in Kadai and put the marinated green Banana and cook for 5 mins

    A picture of step 3 of Green Banana (Vazhakkai) Fry.
  4. 4

    Now the Green Banana Fry is ready to eat

    A picture of step 4 of Green Banana (Vazhakkai) Fry.
  5. 5

    Optional : To enhance the flavour you can add Pepper Powder also.

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Krish & Shreya
Krish & Shreya @cook_26140367
on September 19, 2020 20:51
Dubai
I love cooking food with simple, healthy ingredients and easy recipes.I want to try new recipe from local cuisines and food distinct to different parts of the world.When you eat food with your family and friends, it always tastes better!The best way to a man's heart is through his stomach.Your diet is a bank account. A good option is a good investment.I believe in this 😊
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