Punjabi Potato Paratha

Name: Punjabi Potato Paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; To taste salt; As required water; 2 Boiled potatoes; 1 onion; 1 Green chilli; 1 " piece ginger; 2 tb sp chopped coriander leaves; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp coriander seeds powder; 1/4 tsp chaat masala; Cooking Oil for deep frying; Butter for serving

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week1 #Punjabi
#Post_3 #potato #paratha
This Recipe Aloo Ka Paratha or Potato Paratha is a stuffed Indian flatbread made using whole wheat flour and stuffed with a spicy potato filling. Just like Tawa Paratha, these potato stuffed paratha are also quite popular. It is a Punjabi favorite and makes for a great breakfast or brunch menu.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

For making dough
1 bowlwheat flour
To tastesalt
As required water
For preparing stuffing :
2Boiled potatoes
1onion
1Green chilli
1" piece ginger
2 tbsp chopped coriander leaves
To tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/4 tspcoriander seeds powder
1/4 tspchaat masala
Others:
Cooking Oil for deep frying
Butter for serving

Saved

Steps

20 minutes

1

Add wheat flour in a mixing bowl and add salt and knead a soft dough by adding water slowly. Rest for 10 minutes.
2

Peel, Wash and chop onions, green chilli, coriander leaves, ginger mash 2 Boiled potatoes.
3

Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder, and chaat masala and mix well.
4

Take a portion of dough and make a ball. Roll it. Keep filling in the centre and seal it. Roll again with rolling pin.
5

Heat a griddle and place the paratha on it and roast on medium flame for 2 minutes. Flip the side and roast for 1 minute. Now apply ghee all over and flip.
6

Apply ghee on other side also and roast till golden brown. Like wise make all the parathas.
7

Serve hot with butter.