Steps
- 1
Wash rice and soak for 30 minutes then drain
- 2
Heat the cooking pot, add ghee or oil
- 3
Add vermicelli, toss until golden
- 4
Add water and bring to a boil
- 5
Add rice, salt and stir keeping on high heat until boiling point
- 6
Cover and leave on low heat for approximately 20 minutes or until the rice has cooked
- 7
Serve as you desire
- 8
By:Bara'a Chougari
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