Uttapam

Name: Uttapam
Total time: 900 s
Cuisine: Indian
Ingredients: 1/4 tsp red mustard seeds; 1/3 tsp salt; 1 (finely chopped) tomato; 1/2 cup (finely chopped) cabbage; 1 (finely chopped) green chilli; 1 inch ginger; 1/2 cup (finely chopped) capsicum; 1 cup sooji; 3/4 cup curd; 2-3 tsp oil; 2 tbsp (finely chopped) green coriander

Jyoti Kukreja @cook_12102143

#GA4
#week1

Jyoti Kukreja @cook_12102143

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Ingredients

15min

1/4 tspred mustard seeds
1/3 tspsalt
1(finely chopped) tomato
1/2 cup(finely chopped) cabbage
1(finely chopped) green chilli
1 inch ginger
1/2 cup(finely chopped) capsicum
1 cupsooji
3/4 cupcurd
2-3 tspoil
2 tbsp(finely chopped) green coriander

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Steps

15min

1

Take a bowl add sooji,curd and little water in it. Mix it well. Add salt ginger,green chilli,capsicum tomato in the batter. Mix it well. Keep it aside for 10min.
2

Take a non-stick tawa and spread oil over it and spread batter over it.
3

Cook it until it gets brown at the bottom. Roast it at medium flame.
4

Sprinkle some chiili flakes and oregano on it. It is ready to serve.