Dum Aloo

Name: Dum Aloo
Total time: 2400 s
Cuisine: Indian
Ingredients: 1/2 kg baby potatoes; 1 and 1/2 cups water in pressure cooker; 1 tsp salt in cooker; as required Oil for frying; 2 tbsp Oil for tadka; 4-5 tbsp Kashmiri red chilli powder; 2 cups yoghurt or curd; 2 tbsp ginger garlic paste; as per taste Salt; 1 cup water; 1-2 tsp garam masala; 1 tsp kasuri methi

Ruchika Patel @cook_25802351

Bhiwandi Thane

#GA4
#week1
Potato & yoghurt

Ruchika Patel @cook_25802351

Bhiwandi Thane

#GA4
#week1
Potato & yoghurt

Saved

Ingredients

40 minutes

1/2 kgbaby potatoes
1and 1/2 cups water in pressure cooker
1 tspsalt in cooker
as required Oil for frying
2 tbspOil for tadka
4-5 tbspKashmiri red chilli powder
2 cupsyoghurt or curd
2 tbspginger garlic paste
as per taste Salt
1 cupwater
1-2 tspgaram masala
1 tspkasuri methi

Saved

Steps

40 minutes

1

Put baby potatoes, salt & water in a pressure Cooker. Make 1 whistle.
2

Cool the cooker. Drain the water, peel the potatoes & poke it with toothpick.
3

Fry the potatoes on medium flame until golden brown.
4

Take 2 cups yoghurt or curd in a bowl. Add 4 tbsp kashmiri red chilli powder & salt into it. Mix it well with whisker.
5

Take 2 tbsp oil in a pan or kadhai add hing, coariander powder, red chilli powder, kashmiri red chilli powder, ginger garlic paste & water mix it well. Now add curd mixture, salt mix it well.
6

Cook 10 minutes while continuously stirring. Add fried potatoes & garam masala into it. Mix it well.
7

Cook & cover it for 10 minutes.sprinkle some kasuri methi.
8

Now it's ready. Serves hot with chapati or naaan or bhakris. 🙂