Thepla - Masala Chapati

Name: Thepla - Masala Chapati
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tbsp oil to add in aatta; As required Oil to shallow fry; 1 pinch Carom seeds; 1 pinch sesame seeds; to taste Salt; 1 pinch chilli flakes; 1 tsp red chilli powder; 1/2 tsp turmeric powder

Darshana Patel @Darshana

Kozhikode - Kerala

This is every Gujarati's favourite. It is a great combination with tea, curd, pickle or sweet mango pickle ( Chhundo ) or any Curry/Subzi. It's easy to make. You can bring lots of variation in this.

Darshana Patel @Darshana

Kozhikode - Kerala

This is every Gujarati's favourite. It is a great combination with tea, curd, pickle or sweet mango pickle ( Chhundo ) or any Curry/Subzi. It's easy to make. You can bring lots of variation in this.

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Ingredients

45 minutes

4 servings

1 cupwheat flour
2 tbspoil to add in aatta
As requiredOil to shallow fry
1 pinchCarom seeds
1 pinchsesame seeds
to tasteSalt
1 pinchchilli flakes
1 tsp red chilli powder
1/2 tsp turmeric powder

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Steps

45 minutes

1

Mix all ingredients together and bind to a medium soft dough.
2

Divide dough into equal portions. Shape it.
3

Roll it. Roast it on both sides. Add some oil on both sides again. Roast it on medium-low flame.
4

It's ready. Serve with tea, curd, pickle or any curry or sabzi.

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Darshana Patel @Darshana

on September 20, 2020 13:53

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me