Samosa

Name: Samosa
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 2 tbsp oil; 2 tsp salt; 1 tsp ajwain (carom seeds); 2 tbsp oil; 1 cup boiled mashed potatoes; 3 tbsp boiled peas; 2 tbsp chopped onion; to taste Salt; 2 tsp turmeric powder; 2 tsp garam masala; 2 tsp red chili powder; 2 tsp coriander powder; As required Oil for deep fry; As required Red chutney; as required Imli chutney; 2 tsp garlic and chili paste; 1 tbsp coriander leaves

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Ingredients

30 minute

2 servings

1 cupall-purpose flour
2 tbspoil
2 tspsalt
1 tspajwain (carom seeds)
2 tbspoil
1 cupboiled mashed potatoes
3 tbspboiled peas
2 tbspchopped onion
to tasteSalt
2 tspturmeric powder
2 tspgaram masala
2 tspred chili powder
2 tspcoriander powder
As required Oil for deep fry
As required Red chutney
as requiredImli chutney
2 tspgarlic and chili paste
1 tbspcoriander leaves

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Steps

30 minute

1

Heat oil in a pan.
2

Add chili and garlic paste.
3

Add onion and cook for 2 to 3 minutes.
4

Mix potato and peas in a bowl.
5

Add potato and peas in to pan and cook for 2 to 3 minutes.
6

Add salt, turmeric powder, garam masala, red chilli powder, coriander powder. And some coriander leaves.
7

In an another bowl add all-purpose flour, salt, ajwain and oil.
8

Add water and make a dough.
9

Give a rest for 15 minutes.
10

Make a puri with a dough with helping of rolling pin.
11

Cut from middle and make a cone.
12

Stuff potato mixture and make samosa with applying water in borders.
13

Once oil heated add samosaes and fry till golden brown.
14

Serve hot with red and imli chutney.