Gobhi paratha with mitha Dahi

Name: Gobhi paratha with mitha Dahi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Wheat flour; as required Water; 1 Cauliflower; 1 tsp Curd; as per taste Salt; As needed Fennel powder; 1 tbsp Mirchi powder; 1 tsp Jeera; 1 tsp Black pepper,sugar; As needed Ghee

Yamini Agarwal @cook_25644878

Jhansi

#GA4 #week1 Gobhi paratha is personally my favorite stuffed paratha and super easy to make.

Yamini Agarwal @cook_25644878

Jhansi

#GA4 #week1 Gobhi paratha is personally my favorite stuffed paratha and super easy to make.

Saved

Ingredients

30 min

4 servings

2 cupsWheat flour
as required Water
1Cauliflower
1 tspCurd
as per taste Salt
As neededFennel powder
1 tbspMirchi powder
1 tspJeera
1 tspBlack pepper,sugar
As neededGhee

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Steps

30 min

1

Add salt in the wheat flour.Add water and make a nice dough.
2

Cut the couliflour.Clean it nicely.Boil it in water to kill germs if any.
3

Give a nice boil and wash it 2-3 times. Grate it with a kasni.
4

Add the masalas. Give it a nice mix. Keep aside. Wait for sometime or use a cloth to soak the water and then add the masala.
5

Keep the tawa in the gas and turn it on. Make two small balls of the dough. Gently roll them separately.
6

Two one side apply ghee or butter. Then place Gobhi filling.Cover with another layer. Press the boundary gently.
7

Roll out the paratha with a soft hand. Apply ghee on the tawa. Place the paratha on the tawa. Let it cook in medium flame.
8

The paratha cooks on medium flame. Turn to another side. Apply ghee.press nicely with a jhariya
9

See how beautifully the paratha gets cooked.
10

Take dahi in a bowl.add sugar and black pepper to it. Serve hot.
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