Gujarati Kadhi !!

Name: Gujarati Kadhi !!
Cuisine: Indian
Ingredients: 1 cup Fresh Curd; 3 tbsp Besan; 1 tsp Ginger Green Chilli Paste; As per taste Salt; 1/2 cup Water; 1 tbsp Sugar; 1 tbsp Ghee; 1/2 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; 1/4 tsp Methi Seeds; Pinch Hing; Few Curry leaves; Handful Chopped Fresh Green Coriander Leaves for garnishing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#GA4
#week1
Gujarati Kadhi is a gujarati version of Kadhi, popular gujarati dish made using yoghurt or curd or buttermilk and besan. Little sugar or jaggery is added to the gujarati kadhi to give it a sweet and sour taste.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Saved

Ingredients

1 cupFresh Curd
3 tbspBesan
1 tspGinger Green Chilli Paste
As per taste Salt
1/2 cupWater
1 tbspSugar
1 tbspGhee
1/2 tspMustard Seeds
1/2 tspCumin Seeds
1/4 tspMethi Seeds
PinchHing
FewCurry leaves
HandfulChopped Fresh Green Coriander Leaves for garnishing

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Steps

1

Take curd in a mixing bowl and add besan. Whisk well.
2

Add salt, ginger green chilli paste, water and sugar. Whisk everything well and keep aside.
3

Heat up the ghee in a pan on low flame. Add mustard seeds, cumin seeds and methi seeds. Let it splutter.
4

Add hing and curry leaves and saute for a minute. Add prepared curd mixture, mix well and cook for 4 to 5 mins on low flame.
5

Switch off the flame. Garnish with fresh green coriander leaves and serve hot with khichdi, rice, roti or puran poli..