Kheer

Name: Kheer
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 litre Full cream milk; 1 cup Rice (washed and soaked); 1 cup Sugar (according to taste); 1/2 cup condensed milk; 2 cup Cashew, almond, pista, coconut, kishmish, makhane mix; 10-12 thread Saffron; 1/2 tsp Elachi

Akanksha Gupta (24) @Akanksha24

#GA4#Week1#

Akanksha Gupta (24) @Akanksha24

#GA4#Week1#

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Ingredients

30-45mn

6-7 servings

2 litreFull cream milk
1 cup Rice (washed and soaked)
1 cup Sugar (according to taste)
1/2 cupcondensed milk
2 cupCashew, almond, pista, coconut, kishmish, makhane mix
10-12 thread Saffron
1/2 tspElachi

Saved

Steps

30-45mn

1

Boil the milk stir well. After boiled milk add soaked rice and stir cook
2

Soak saffron in 2 tablespoons warm milk for 15 minutes.
3

The soaked kesar release both it's color and flavor and add it to the kheer.
4

Add the condensed milk and cardamom powder and cook for another minutes. Add chopped nuts and mix.off the flame and mix sugar. before sugar. before serving. refrigerate for a few hours and serve it chilled.