Punjabi Lassi

Name: Punjabi Lassi
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 400 gms Curd (Yoghurt); As Required : IceCubes; 1/2 tsp Cardamom Powder (Freshly Ground); 7-8 tbsp Sugar; 1/8 tsp Salt; 1 Pinch Kesar/Saffron Strands & freshly chopped Dry Fruits- Whichever’s Available: (For Garnishing)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#GA4
#Week1
#Keyword: Yoghurt& Punjabi

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#GA4
#Week1
#Keyword: Yoghurt& Punjabi

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Ingredients

10 mins

2 people

400 gmsCurd (Yoghurt)
As Required : IceCubes
1/2 tspCardamom Powder (Freshly Ground)
7-8 tbspSugar
1/8 tspSalt
1 PinchKesar/Saffron Strands & freshly chopped Dry Fruits- Whichever’s Available: (For Garnishing)

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Steps

10 mins

1

Blend all the ingredients together in a mixer grinder
2

Garnish with the Saffron Strands & Freshly Chopped Dry Fruits (I’ve used: Pistachios, Almonds, Cashews & Hazelnuts)
3

Delicious & absolutely refreshing Punjabi Lassi is ready to grab !!!

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on September 20, 2020 17:16

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻