Masala dosa chutney and sambar

Name: Masala dosa chutney and sambar
Yield: four
Cuisine: Indian
Ingredients: 1 kg Dosa batar; 1/2 coconut; 1 tbsp Roasted dal chana; leaves Chilli ginger curry; 1 tsp Cumin Seeds; 1 cup boiled tur dal; as required Onion drumstick lemon juice dry masalas and sambhar masala home; 3 spoon Maida; 3 boiled mashed potato; 1 onion chopped; as required curry leaves; as required Salt oil and haldi powder

Shobhana Vora @cook_13403707

Masala dosa chutney and sambar

Shobhana Vora @cook_13403707

Saved

Ingredients

thirty min

four

1 kgDosa batar
1/2 coconut
1 tbsp Roasted dal chana
leavesChilli ginger curry
1 tsp Cumin Seeds
1 cupboiled tur dal
as requiredOnion drumstick lemon juice dry masalas and sambhar masala home
3 spoonMaida
3boiled mashed potato
1onion chopped
as required curry leaves
as requiredSalt oil and haldi powder

Saved

Steps

thirty min

1

First made potato onion mala with salt and haldi powder and cooked in a pan
2

Then boiled the dal with drumstick onion tomato and mixe in the dal and cooked in with sambar masala and other dry masalas then mixed with lemon juice tomato pulp
3

Crushed the coconut ith roasted chana dal chilli salt curry leaves and tadaka given with mustard seeds add curry leaves
4

In the last made the dosa in a non-stick pan with butter in medium flame crispy one sideand folded I tri angei shape then served in plate and bowls sambhar chuney and dosa in a plate